In 2007 Massimo Torri took over Taverne du Valais.

He maintains the tradition of the place and continues to offer the charbonnade as it was invented here in 1967.

Massimo is an expert in meat products.

For the Taverne du Valais he chooses the best pieces of beef and he is interested in the origin of the products  he proposes to his customers.

Above all, he decided to take care of the maturing of the meat himself.

The Dry-Aged takes place within the walls of the Taverne du Valais under his supervision.

Since 2020, its unmissable classics and unique meats are available for delivery.

For any further information, please do not hesitate to contact us at: 022.796.23.23 or shop.taverneduvalais@gmail.com.

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