© 2019 by Taverne du Valais

Whisky & Entrecôte

The Steakhouse experience lived like never before. 
Our new concept is unique in Geneva, as the whole Dry-Aged process is carried out on site by us.

The specialist in traditional Dry-Aged.

A process carried out within our walls.

The Steakhouse experience lived like never before. 
Our new concept is unique in Geneva, as the whole Dry-Aged process is carried out on site by us. 

We present to you at your table, our mature and available meats. As at the butcher's, we inform you about their origins, qualities and maturations. We advise you on the different tastes and flavour of each breed of cattle. You choose your own piece of beef according to your wishes. 

The meat is weighed in front of you and prepared in the kitchen.

We caramelise and cut it before we bring it to you. 

 

You taste our products resulting from our unique know-how. 

Meat quality is essential for Dry-Age to be effective and to guarantee a unique taste experience.