© 2019 by Taverne du Valais

We have been making the Charbonnade in the same way since 1967.

We have several rooms with various capacities from 20 to 100 seats

 

Specialist in grilled meat since 1967. 

Massimo Torri, Dry-Aged meat expert

Dry Aging is carried out in-house, under our daily supervision.

 

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CONTACT & LOCATION

TAVERNE DU VALAIS
CHARBONNADE & STEAKHOUSE 

Chemin des Sellières 4   

1219 Aïre - Le - Lignon  

7/7 DAYS A WEEK

Monday                           19:00 - 23:30

Tuesday - Friday           12:00 - 14:30  19:00 - 23:30

Saturday                         19:00 - 23:00


Sunday                            12:00 - 14:30  19:00 - 23:30


 

Free Private parking

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