© 2019 by Taverne du Valais

We have been making the Charbonnade in the same way since 1967.

Dry Aging is carried out in-house, under our daily supervision.

 

Specialist in grilled meat since 1967. 

Massimo Torri, Dry-Aged meat expert

Dry Aging is carried out in-house, under our daily supervision.

Dry Aging is carried out in-house, under our daily supervision.

 

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CONTACT & LOCATION

TAVERNE DU VALAIS
CHARBONNADE & STEAKHOUSE 

Chemin des Sellières 4   

1219 Aïre - Le - Lignon  

7/7 DAYS A WEEK

Monday                           19:00 - 23:30

Tuesday - Friday           12:00 - 14:30  19:00 - 23:30

Saturday                         19:00 - 23:00


Sunday                            12:00 - 14:30  19:00 - 23:30


 

Free Private parking

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